List of Services

National Food Service Advisors, Inc. works with Clients of all sizes, types, and locations. For convenience, we offer two "Packages" one for franchise development and one for restaurant development. You may select a package OR any service that meets your needs. We are happy to discuss how to finance your project, start up consultation, operations analysis, and expanding through franchising.

We are happy to consider many types of engagements including; hourly, daily, weekly, monthly, and complete project.

FRANCHISE DEVELOPMENT PACKAGE

Franchise Consulting
We'll answer all of your questions and work with you in the creation of a dynamic and successful franchise network.

Corporate Structure
Preparations of the Articles of Incorporation
Client completes EIN Registration
Client Orders Corporate Minute Book
Assistance in establishing Initial Meeting
Client Opens Corporate Business Checking Account

Financial Audit
We'll assist your CPA in organizing your documents

Preparation of Uniform Franchise Offering Circular
Structure content for client's business
Consult with client concerning options
Ensure compliance with FTC rule 436
Establish Fees, Terms & Conditions
Make necessary changes for 12 months

Web Site Development
Provide client with content for web site
Work with client's web developer

Logo Design
Get a distinctive and attractive logo that sets your brand apart

Trade Mark Registration
Trade name registration with US Patent & Trademark Office
Logos and Commercial Symbols

Development of Manuals
Development Manual
Operations Manual

Franchise Training Program
Establish a formal 5-day franchisee training program

Franchisee Profile Qualification
Standards for prospective franchisees

Franchise Marketing Program Designed
Most cost effective marketing
Short or long term to get you the results you want

Our objective is to get our clients marketing their franchise within 45 to 60 days, which in most cases starts bringing income into the Client.

RESTAURANT DEVELOPMENT PACKAGE

Project Management and Consulting
Start to finish guidance and project tracking

Strategic Niche Development
Maximize potential volume. We'll help you with:
--Name
--Concept
--Food --Competition
--Expansion & Exploitation

Feasibility Study
Minimize your chance of failure and enhance opportunities

Business Plan
The who/what/where/when/how's of running your business

Menu Development
From start to finish, includes:
--Vendor relationships
--Item Costing
--Order Guide Creation
--Maximum profit design/placement
--A final draft for you to take to printer

Equipment Selection
Get the best for the least

Architect & Advisory
Consulting We'll work closely with your Architect to ensure that you're new or redesigned facility takes advantage of every inch of space

Concept Drawings-2 each
See what your concept will look like Great for investment purposes too

Renderings-2 each
Formalized to scale for architectural purposes

Liquor License and Permits
We work with your attorney on your behalf in obtaining a new or transferred licenses and permits

Employee Policy Manuals
Make sure you're covered

Employee Job Descriptions
For every person in the restaurant

Coordination of ServSafe Sanitation Training
Required by most Health Departments

Coordination of ServSafe Alcohol Training
Required by most State Alcohol Enforcement Agencies

ADDITIONAL SERVICES YOU MAY WISH TO CONSIDER

REG D 504 Private Placement Memorandum
Raise up to $1 million

Studio Quality Productions
30 & 60 Second Commercials
Infomercials (30 & 60 Minutes)

Pop Up Banners and Displays
For Trade Show Backdrops