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Articles by Kevin Moll

Profitable Tips For Your Restaurant

Time to Sell Your Restaurant?

Today’s Chef, Tomorrow’s Restaurateur

What is a Dollar Really Worth?

Maximize Your New Startup Restaurant Sales

Prevent Problems in Your Restaurant’s First Year with Careful Planning 
and Professional Help

Articles by Ken Hollowell

Practical Look At Franchising

So You Want To Franchise

FTC Rule 436

Item by Item Description of the UFOC

Four Part Course - Franchise Development
Course 1
Course 2
Course 3
Course 4
.